Sen, a cornerstone of Sag Harbor’s culinary scene since 1994, is currently seeking experienced Sushi Chefs to join our renowned team. We are dedicated to delivering a consistent and elevated guest experience rooted in hospitality, innovation, and quality ingredients.
What We Offer:
Competitive compensation
Housing available for qualifying candidates
Full-time, year-round or seasonal positions
Opportunity to work with top-quality fish and ingredients
A beautiful work environment in the Hamptons
What We’re Looking For:
Proven experience as a sushi chef or in a similar high-paced, quality-driven kitchen
Expertise in sushi preparation, knife skills, and cleanliness standards
Knowledge of traditional and modern Japanese techniques
Strong work ethic, reliability, and a team-first mindset
Passion for hospitality, precision, and continuous improvement
Responsibilities:
Prepare sushi and sashimi with precision and artistry
Maintain the highest standards of cleanliness and food safety
Collaborate with the culinary team on menu development and seasonal specials
Ensure proper storage and handling of all raw ingredients
Uphold Sen’s core values of quality, hospitality, and professionalism
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