Job Description

The Franklin Butchery is seeking motivated individuals to join our team as Apprentice Butchers/Butcher Assistants. In this role, you will support the head butcher with a range of tasks including meat preparation, cutting, packaging, and providing excellent service at the counter. This is a great opportunity for someone interested in developing their butchery skills and working in a fast-paced, customer-focused environment.

Key Responsibilities

• Assist the head butcher with the preparation and cutting of meats to specification.
• Package meat products for sale and ensure proper labeling and presentation.
• Provide courteous and knowledgeable counter service to customers.
• Maintain a clean and sanitary butchery area, including equipment, work surfaces, and storage areas.
• Follow all food safety regulations and store policies.
• Support inventory management and restocking as needed.

Required Skills and Qualifications

• Basic butchery skills are an asset, but not required—willingness to learn is essential.
• Customer service experience preferred; must be friendly and approachable.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and safety.
• Ability to follow instructions, work efficiently, and contribute to a team environment.
• Physical stamina to stand for extended periods and handle the demands of a butchery environment.

Work Schedule

• Full-Time Position: 40 hours per week. Specific schedule to be determined, may include mornings, afternoons, evenings, and weekends.

 

Job Tags

Full time, Part time, Apprenticeship, Weekend work, Day shift, Afternoon shift,

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